- Since 1992, Doug Boster Catering has prepared and served food for thousands of meetings, parties, and events…big and small. Due to Covid-19, the world changed and we are now faced with the reality that meetings, social gatherings, and celebrations are being handled with sensitivities in mind.
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For many, the show must go on – but with caution. It is our goal is to provide clients with the safest food service options available during this time. To accommodate the revised needs of our valued customers – we have developed a series of single-serve meals as well as prepared . In addition to CDC guidelines, we have also implemented additional measures to our already high standards in food handling to ensure the safety of our our team and customers, including:
⠀ - Daily health safety meetings and reminders with our team to share new information as it becomes available and ensuring all staff are educated in evolving precautionary measures⠀
- Enhanced cleaning protocols, with additional focus on high traffic and high contact areas
- Enhanced equipment cleaning and sanitization protocols
- Routine ozone treatments of all delivery vehicles
- Additional hand sanitizing stations throughout our offices, kitchen, and warehouse
- Enhanced food handling protocols
- The introduction of individually packaged meals to minimize cross-contamination
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Thank you and be safe,
The Team at Doug Boster Catering