This menu is to serve as a guide as we discuss the type of food and service that you will need for your event. Our menu is a sampling of what our company can do for you and is by no means the limit to what we have to offer. We have also included some of our catering standards. We have plenty of other ideas and recipes that are not shown on this menu should you not see something you like on this menu; we also have the ability to create theme dinners or parties should you require.

You will notice that we do not have any pricing listed on this menu and that is done purposefully. We price all of our events individually based on seasonality of produce, availability of items and numbers of guests.

Dips and Displays

Top Shelf Roasted Poblano Queso
with seared turkey sausage, onions, tomatoes

Boster’s Signature Hot Artichoke Dip
with toasted pita chips

Traditional Artichoke & Spinach Dip
with toasted baguette slices

Hot Crab & Pimento Cheese Dip
with house baked sea salt & pepper potato chips or toasted baguette slices

Cajun Crab Dip
with toasted baguette slices

Assorted Vegetable Crudités
with grilled pita and choice of dips: hummus trio (roasted garlic, red pepper, and basil pesto), garden dip, green goddess, ranch & herb dip

Rustic Charcuterie Board
assorted cured meats, cornichons, olives, marinated artichokes, grainy mustard, toasted crostini & artisan crackers

Antipasto Platter
prosciutto, fresh mozzarella, roasted peppers, cornichon, artichoke hearts, olives and pepperoncini, served with assorted breads & crackers

Gourmet Cheese & Fruit Display
four fromages affinés (properly aged and cared for cheeses) with assorted crackers, ripe fruit, dried fruit, nuts & other appropriate garnishes

Tex-Mex Chips & Dip
assorted choices of traditional guacamole, fire roasted salsa, black bean & corn salsa, salsa verde, traditional pico, 7-layer dip & melted queso served with tri-colored tortilla chips

Tuscan Table of Plenty
toasted crostinis, grilled Tuscan bread, imported Italian cheese & meat board, fire-roasted peppers, marinated artichokes, balsamic infused mushrooms, assorted olives, cracked pepper, grilled zucchini, grilled eggplant, stuffed vinegar peppers

Mediterranean Table of Plenty
grilled pitas, lemon scented hummus, cucumber feta salad with dill, falafel, tzatziki sauce, grape leaves, spanakopita triangles, Kalamata olives, chicken bites skewers, Grecian orzo salad

Chilled Jumbo Shrimp
with chipotle-ginger aioli, creamy Cajun dip or traditional cocktail sauce

Heavy Hors D’oeuvres – Served Hot

House-Made Meatballs (beef or chicken)
choice of: raspberry-chipotle, Asian-sesame or Swedish

Stuffed Mushroom Caps
choice of: Cajun crab stuffing, sausage & bleu cheese or vegetarian

choices of: wild mushroom and cheddar, smoked pork tenderloin and caramelized onion, brisket or vegetarian black bean

Panko Breaded Smoked Brisket Ravioli
served with smoky marinara sauce

Fried Asian Rolls
choice of: smoked duck, pork, chicken, crab or vegetables served with mango cherry dipping sauce

Heavy Hors D’oeuvres – Room Temp

Sliders and Sandwiches
Beef Short Rib Mini Sliders with Spicy Radish Slaw

Mini Cocktail Rolls
choice of filling: lemon grass chicken, Jack Daniel beef tenderloin or teriyaki pork or shaved herb grilled mini beef filet with arugula and choice of side dressings

Crispy Lemon Parmesan Artichoke Hearts lemon aioli

Light Hors D’oeuvres/Passed Canapes

Pulled Pork Mini Tacos (notice required)
yellow and blue corn tacos with mint-mango pico

English Cucumber Cups
filled with your choice of smoked trout or salmon mousse, tarragon or sherry chicken salad, chopped Greek salad or roasted red pepper mousse

Wonton Cups
filled with your choice of: Asian chicken salad, seared ahi tuna with wasabi aioli or avocado-tuna tartare

Tortilla Cups
filled with your choice of: shrimp and crab ceviche, smoked chipotle chicken salad, or Texas caviar

Endive Leaves
Filled with your choice of: goat cheese, pear, cashew and white honey, carrot cardamom cream cheese or beet saffron cream cheese

Pea Blini Cakes
topped with crème fraiche, tobiko wasabi caviar or house smoked salmon & fresh chive

Polenta Squares
sundried cherry sauce over shaved smoked pork tenderloin

pulled lemon caper chicken, beef tenderloin, or pulled pork with caramelized onion and roasted pepper aioli

Potato Cakes
shaved beef, short rib or grilled shrimp

Grilled Prosciutto Wrapped Shrimp
with lemon aioli

Caprese Skewers
grape tomato, basil, marinated feta ball with pesto & balsamic reduction

Goat Cheese Truffles
red grapes with goat cheese & chopped pistachios

Grape Tomato Bombs
rolled in goat cheese with black and white sesame seeds

Cheddar Cracker
seared lamb loin and whole mustard aioli

Applewood Smoked Salmon Zucchini Ribbons
arugula and cream cheese

Mini Crab Cakes
wasabi aioli and microgreen or Creole remoulade & chive

Toasted Parmesan Chips with Chunky Sunchoke
with basil, lemon aioli & shaved gruyere

Risotto Cake
with tomato jam and fried basil

Mini Lobster BLT’s
lobster, bacon, lettuce, tomato & spicy aioli on toasted bread rounds

Mini BLT Bites
bacon, lettuce & tomato with cayenne mayo on toasted bread rounds

Sonora Chicken Phyllo Purses

Ahi Tuna/Cucumber Skewers
with hoisin glaze & sesame seeds

Shaved Beef Tenderloin Pastry Cups
with honey-roasted garlic puree and fresh thyme

Baked Basil Chicken Lollipops
with lemon chive aioli

Pesto Panko Crusted Chicken Lollipops
with balsamic reduction

Lobster Cakes with Mango-Ginger Chutney

Tomato Marmalade Tartlets
with goat cheese and balsamic-fig reduction

Braised Beef on Beignet with Horseradish Chive Sauce

Smoked Beef on Almond Peppercorn Flatbread
with dried cherry chutney

Lobster Risotto Spoon

Wild Mushroom Ragout Pastry Cups

Wild Mushroom & Goat Cheese Tarts
white truffle oil & microgreens

Fig, Goat Cheese & Mascarpone Tarts

Action Stations

Fried Green Tomatoes (fried on site)
topped with jumbo lump crab meat, creole aioli & microgreens

Chef Manned Risotto Bar
sautéed mushrooms, spring peas, asparagus tips, parmesan, feta, green onions, bacon, grilled chicken

New England Raw Bar
jumbo poached shrimp, little neck clams, blue point oysters, lemons, tabasco, cocktail sauce, horseradish, crushed ice (please check for seasonal availability)

Sushi Bar
assorted specialty rolls, wasabi, pickled ginger & soy sauce

Panini Grill – Heavenly Grilled Sandwiches Prepared to Order
beef, cheddar & bacon, arugula, asiago & portobello mushroom, ham & gruyere, turkey & brie, prosciutto, provolone & roasted pepper

Mini Slider Bar – Presented with a multitude of toppings
cheddar, blue cheese, crispy bacon, sautéed onions, pickles, sliced tomato, ketchup, thousand island dressing

New York, New York
New York salted pretzels, mini reubens, potato cakes & mini hot dogs
mustard, ketchup, relish, sauerkraut

Saladtini Station (Attendant Required)
tossed on site and served in martini glass
toppings include grilled chicken, applewood smoked bacon, feta, gorgonzola, cheddar, roasted red peppers, walnuts, red onion, tomatoes, carrots, chickpeas, cucumbers, dried cranberries, kalamata olives, served with your choice of dressings

Chef Manned Risotto Bar
sautéed mushrooms, spring peas, asparagus tips, parmesan, feta, green onions, bacon, grilled chicken, truffle oil

BYO Texas BBQ Sandwich
slow smoked barbecued pulled pork, Hawaiian rolls, coleslaw, onions, pickles, jalapenos

Panko Portabella Mushroom Fries (fried on site – Attendant Required)
served with warm blue cheese dipping sauce

Avocado Bar (Attendant Required)
toppings of: bacon, bleu cheese, crab, pico de gallo, pineapple & jalapenos, served in avocado shell with blue corn chips

Meatloaf Station
sauce choices of: mushroom demi, mustard sauce, stewed tomato sauce and sweet tomato relish


White chocolate- hazelnut truffle lollipops

Chocolate ganache cake balls (when available)

Cake ball lollipops (assorted flavors)

White chocolate raspberry drops

Ganache brownie sandwiches

Mini apple pies

Key lime tartlets

Mini smores

White Chocolate Cups
filled with either: strawberry mousse, chocolate mousse, pistachio, passion fruit, pumpkin, or cranberry mousse

Chocolate Decadent Cups

Fruit Tartlets

Italian Cream Puffs

Mini Warm Peanut Butter Cookies and Little Shots of Milk

Tiramisu Shot Glasses

Assorted French Macarons

Assorted Chocolate Truffles

Mini Cheesecakes

Mini Raspberry Crème Brulee

Mini Chocolate Cake Roulade (seasonally available)