• Since 1992, Doug Boster Catering has prepared and served food for thousands of meetings, parties, and events…big and small. Due to Covid-19, the world changed and we are now faced with the reality that meetings, social gatherings, and celebrations are being handled with sensitivities in mind.

    For many, the show must go on – but with caution. It is our goal is to provide clients with the safest food service options available during this time. To accommodate the revised needs of our valued customers – we have developed a series of single-serve meals as well as prepared . In addition to CDC guidelines, we have also implemented additional measures to our already high standards in food handling to ensure the safety of our our team and customers, including:
  •  Daily health safety meetings and reminders with our team to share new information as it becomes available and ensuring all staff are educated in evolving precautionary measures⠀
  • Enhanced cleaning protocols, with additional focus on high traffic and high contact areas
  • Enhanced equipment cleaning and sanitization protocols
  • Routine ozone treatments of all delivery vehicles
  • Additional hand sanitizing stations throughout our offices, kitchen, and warehouse
  • Enhanced food handling protocols
  • The introduction of individually packaged meals to minimize cross-contamination

    Thank you and be safe,

The Team at Doug Boster Catering