Beef

Stuffed Tenderloin 24.00 spinach, pine nuts, garlic

Beef Stroganoff 14.00 sautéed beef tips, mushrooms, sour cream, egg noodles

Flank Steak 15.00 wild mushroom demi-glace

Grilled Black Angus Sirloin 18.00 wild mushroom demi-glace

Beef Bourguignon 16.00 slow-braised in red wine, pearl onions